Continuing Education Policies and Procedures
ASHA and AOTA CEUs offered
This course is offered for 1.8 ASHA CEUs (Intermediate level, Professional area).
For ASHA and AOTA CEUs, this course is a cooperative offering wtih CEU Espresso. Participants will be required to sign up on their website and follow their instructions for obtaining CEUs. Further Instructions given after registering. CEU fee is included in registration price.
All participants who satisfy the course completion requirements will receive a continuing education certificate showing course contact hours. Please check with your state or national licensing boards to verify continuing education requirements prior to course purchase.
Course Completion Requirements
Registration and payment in full
Record of attendance on sign-in/sign-out page with signature times noted. For online courses, participants must sign-on during registration time before the course begins, and participate in various polls, discussion, and Q& A.
Assessment of learner outcomes via course evaluation form at completion of course
Cancellation and Refund Policy
Participants can cancel their registration (in writing via email to ) up to 3 weeks before the date of the course and registration fee can be refunded (minus a cancellation fee of $75).
Participants who cancel within 3 weeks of the course date, or no-shows, will NOT receive a refund. For online courses, once course materials are made available to participants, no refund can be issued, and course registration can NOT be transferred.
Registration for live in-person courses can be transferred to another participant, or applied to a future course date (for courses hosted by Food Smart Kids), with minimum 14 day advance notice in writing to: Nina Ayd Johanson via email to
In the event of low registration, emergency, or other unforeseen circumstances, the instructor may cancel the course. Registration fee will then be refunded within 30 days. Note that we are NOT responsible for airfare, travel, or other non-registration related costs.